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U.S. Regional
The Homesick Texan's Family Table Lone Star Cooking from My Kitchen to Yours by Lisa Fain
azw3, pdf |eng | 2014-03-31 | Author:Lisa Fain

SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE THE FIRST TIME I HAD beef enchiladas made with shredded beef, I was surprised. I was very young, and the shredded beef tucked into ...
( Category: Southwestern October 27,2014 )
Paula Deen by Paula Deen
epub, mobi |eng | 2007-10-15 | Author:Paula Deen

Chapter 12 HOW I GOT MY OWN TELEVISION SHOW, AND IT WASN’T NO DESPERATE HOUSEWIVES They wanted me to wear an apron on television. It made me look fat, well, ...
( Category: Southern October 16,2014 )
Love Affair With Southern Cooking: Recipes and Recollections by Jean Anderson
epub |eng | 2007-10-16 | Author:Jean Anderson [Anderson, Jean]

2 ounces salt pork or slab bacon, cut into small dice 8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths ...
( Category: Southern October 15,2014 )
365: No Repeats : A Year of Deliciously Different Dinners by Rachael Ray
epub, mobi |eng | 2005-10-14 | Author:Rachael Ray [Ray, Rachael]

While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the ...
( Category: Meats October 14,2014 )
The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes by Steve Petusevsky
epub |eng | 2010-07-06 | Author:Steve Petusevsky [Petusevsky, Steve]

Braised Five-Spice Tofu SERVES 4 The Five-Spice Sauce 1 cup tomato juice ½ cup ketchup ⅛ cup molasses 1 tablespoon rice vinegar or cider vinegar ¾ cup tamari or soy ...
( Category: Whole Foods October 13,2014 )
Fried Chicken by John T. Edge
epub, mobi |eng | 2010-10-08 | Author:John T. Edge

Deep South Deacon-Fried Chicken ATLANTA, GEORGIA Deacon Burton was a minimalist. I don’t suppose he would have approved of my use of thyme. His spice cabinet was bare except for ...
( Category: Folklore & Mythology October 9,2014 )
Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
mobi |eng | 2011-09-19 | Author:Bobby Flay [Flay, Bobby]

Lamb Sausage LAMB SAUSAGE WHITE BEANS, RED ZINFANDEL I always tell people that I want Bar Americain to feel French but taste American. This is a classic bistro or brasserie ...
( Category: U.S. Regional October 9,2014 )
Saveur: The New American Comfort Food by James Oseland
mobi |eng | 2011-04-19 | Author:James Oseland [Oseland, James]

Roasted Herbed Chicken and Vegetables The first step to making this traditional Sunday supper is to infuse melted butter with herbes de Provence, a mix of lavender, thyme, tarragon, sage, ...
( Category: U.S. Regional October 9,2014 )
A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson & Jess Thomson
epub |eng | 2014-09-30 | Author:Renee Erickson & Jess Thomson [Erickson, Renee]

pacific octopus salad grilled beets, chermoula, shaved fennel and parsley salad PREP TIME: 1 HOUR 35 MINUTES // TOTAL TIME: 2 HOURS 30 MINUTES // SERVES 10 AS PART OF ...
( Category: Northwestern October 9,2014 )
Bobby Deen's Everyday Eats
epub |eng | 2014-02-10 | Author:Bobby Deen [Deen, Bobby]

Nutritional count based on 4 servings (does not include salt to taste): 348 calories, 38g protein, 13g fat, 21g carbohydrate, 3g fiber, 697mg sodium PORK CUBANO SANDWICHES This is a ...
( Category: U.S. Regional October 8,2014 )
A Life in Balance: Delicious Plant-Based Recipes For Optimal Health by Wolff Meg
epub |eng | 2010-12-15 | Author:Wolff, Meg [Wolff, Meg]

4 stalks kale 4 or 5 romaine leaves 4 stalks celery 1 or 2 large broccoli stems 1 or 2 pears 1 inch ginger root (or less) other optional greens: ...
( Category: New England October 1,2014 )
Smoke and Pickles by Edward Lee
epub |eng | 2013-09-30 | Author:Edward Lee

Country Ham and Oyster Stuffing Come the holidays, this is the stuffing you want on your dinner table. Try it for your next Thanksgiving dinner, or anytime you roast a ...
( Category: Soul Food October 1,2014 )
The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
mobi, azw3, epub |eng | 2008-05-04 | Author:Martha Stewart Living Magazine

2. Bake the stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove the foil; continue to bake until the tomatoes begin to burst and ...
( Category: U.S. Regional September 25,2014 )
Smokin' with Myron Mixon by Myron Mixon
epub, mobi |eng | 2011-05-09 | Author:Myron Mixon [Mixon, Myron]

In order to be the man you have to beat the man … and I’m the man. I bring all of this up now because ribs are a category that ...
( Category: Southern September 10,2014 )
Tacolicious by Sara Deseran
epub |eng | 2014-09-01 | Author:Sara Deseran [Deseran, Sara]

How to heat up a tortilla: the pious way and the (ever-so-slightly) sinful way Although tortillas are technically already cooked, they need to be toasted in order to show off ...
( Category: California September 8,2014 )

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